BONES N BLADES: A NEW BUTCHER/RESTAURANT CONCEPT IN SAI YING PUNTHISGIRLABROAD
Looking to buy meat from the butcher and eat it right then and there without actually having to cook (because, Hong Kong)? Well, French Creation’s newest concept, Bones n Blades has you covered. Nestled in Sai Ying Pun, Bones n Blades offers a variety of premium cuts of meat that you can buy and bring home. Or, if you’re feeling a bit too famished (read: lazy) and can’t wait, pop over to Quarter Master next door and you can have that meat prepared for you.
Vibe at Bones n Blades
When you walk through the door at Bones n Blades, you’ll be greeted with a friendly smile and a whole lot of information about meat (perfect for people like me who enjoy eating, not cooking). Great for larger parties, a small group, or date night, Bones n Blades is sure to have something to suit your needs. What’s more, their meat is bought from smaller family operated farms from around the world, so you can assure your meat is sustainable. The restaurant, Quarter Master, is cozy, bright, and lively.