Hong Kong Dining: The Best Burgers in Hong Kong

Hong Kong Dining: The Best Burgers in Hong Kong


Best for: Classic (tie)

Classic Burger, Quarter Master

Quarter Master is one of our favourite neighborhood spots. All the meat comes from the next door butcher shop, Bones and Blades, (which has some of the best meat we’ve come across in HK) so we know we are always getting a fresh, quality burger. Their classic burger is our go to and we also love the spicy lamb burger for when we want to switch things up.


French Creations

Restaurant group French Creations is noted for its authentically French casual dining venues across Hong Kong Island. Created in November 2009 with the opening of Pastis, the French group, owned by Jérôme Spitzer and Olivier Caisson, never stopped growing since then. French Creations inaugurated Le Boudoir in October 2010, Saint-Germain in June 2011,   French American Bistro (F.A.B.) in March 2012, Metropolitain in March 2013, and launched Alchemy in June 2014 and Comptoir in July 2015.

In 2016, three additions were introduced by the group: French Flair, a wine shop, Flying Pig Bistro in Sai Ying Pun, Eiffel Bistro in Taikoo Shing, Bones & Blades (a butcher & delicatessen), and Quarter Master (a steaks & burger restaurant) next door to Bones & Blades in Sai Ying Pun. The owners, both from the hospitality industry, bring their French know-How to create successful and famous places over Hong Kong.