Burger and steak joint sourcing meat from Bones and Blades next door

Serving a wide range of steaks and burgers and other goodies including Mangalitza pork and Welsh lamb chops from Bones and Blades next door, save some room for quirky desserts such as bacon cheesecake and Nutella churros. 

French Creations

Restaurant group French Creations is noted for its authentically French casual dining venues across Hong Kong Island. Created in November 2009 with the opening of Pastis, the French group, owned by Jérôme Spitzer and Olivier Caisson, never stopped growing since then. French Creations inaugurated Le Boudoir in October 2010, Saint-Germain in June 2011,   French American Bistro (F.A.B.) in March 2012, Metropolitain in March 2013, and launched Alchemy in June 2014 and Comptoir in July 2015.

In 2016, three additions were introduced by the group: French Flair, a wine shop, Flying Pig Bistro in Sai Ying Pun, Eiffel Bistro in Taikoo Shing, Bones & Blades (a butcher & delicatessen), and Quarter Master (a steaks & burger restaurant) next door to Bones & Blades in Sai Ying Pun. The owners, both from the hospitality industry, bring their French know-How to create successful and famous places over Hong Kong.