Sai Ying Pun Dining Guide

Eating out in Sai Ying Pun - restaurants, cafes, pubs and quaint neighbourhood eateries.

16 FEB 2017 — BY NANCY MATOSSOPHIE CULLEN / FOOD / RESTAURANTS

Second Street

Quarter Master is carnivore central, with burgers and steak sourced next door from its butchery, Bones & Blades. The meat here is top-notch, imported from family-owned farms where cattle is raised free of growth hormones, pesticides or pollutants. They dish up some of the thickest slabs of steak we’ve seen, and the burgers are wonderfully filling, with just the right amount of juicy drippings.

QUARTER MASTER

QUARTER MASTER

French Creations

Restaurant group French Creations is noted for its authentically French casual dining venues across Hong Kong Island. Created in November 2009 with the opening of Pastis, the French group, owned by Jérôme Spitzer and Olivier Caisson, never stopped growing since then. French Creations inaugurated Le Boudoir in October 2010, Saint-Germain in June 2011,   French American Bistro (F.A.B.) in March 2012, Metropolitain in March 2013, and launched Alchemy in June 2014 and Comptoir in July 2015.

In 2016, three additions were introduced by the group: French Flair, a wine shop, Flying Pig Bistro in Sai Ying Pun, Eiffel Bistro in Taikoo Shing, Bones & Blades (a butcher & delicatessen), and Quarter Master (a steaks & burger restaurant) next door to Bones & Blades in Sai Ying Pun. The owners, both from the hospitality industry, bring their French know-How to create successful and famous places over Hong Kong.